I am so excited to hear that Hellman’s has a goal to switch to 100% cage-free eggs in all of its products by the year 2020. I know that seems like it is so far off in the future, but really it will be here before we know it. I applaud them for making that commitment.
Hellman’s was a proud sponsor of one of the nation’s most celebrated food festivals – the 30th Annual Food & Wine Classic which took place in Aspen in June.. To celebrate their announcement, the brand teamed up with Chef Tim Love to offer food lovers everywhere a behind the scenes look from the Classic.
Hellmann’s created a video series featuring Chef Love that offered an exclusive insider’s look at many of the Food & Wine Classic’s famed events. Their goal was to bring REAL to fans at the Classic and those at home. Designed to show home chefs how they can bring the delicious food enjoyed at the Classic to their own tables, Chef Love shared the secrets and essential ingredients that help make up some of America’s favorite dishes.
Chef Tim Love whipped up his Spicy Chicken with Creamy Avocado Sauce at Food & Wind Classic. His tip was to add a little Hellmann’s to blended avocado or guacamole to make it even creamier.
One of the featured recipes, which looks absolutely delicious is below:
- 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 ciabatta or soft roll, split and toasted
- 2 green leaf lettuce leaves
- 3 ounces sliced deli turkey breast
- 2 slices tomato
- 3 slices avocado (optional)
- 2 slices bacon, crisp-cooked
- Evenly spread Hellmann's® or Best Foods® Real Mayonnaise on roll, then layer with remaining ingredients.
Disclaimer: This is a posting in connection with One-to-One Network. By doing this posting, I am eligible for a drawing. All opinions are 100% mine.