Share Your Love Story to eMeals ~ 5 Winners

Share Your Love Story by telling eMeals…

Celebrate Valentine’s Day and share your love story with eMeals telling them what you love. This can be your favorite recipe, the best meal you ever had, the moment you look forward to each year, or anything else that causes to you pause and reflect on how much you love it! Submit it to eMeals by February 14th for a chance to be one of five winners!

5 Winners Will Receive:

• FREE 6 month membership to eMeals with Dinner, Lunch & Breakfast
• $10 32 Degrees Gift Card (yogurt shop) - Learn more about 32 Degrees
• $50 Spa Credit

How to Enter:

eMeals wants to hear your love story. Simple and straightforward. They will pick the top 10 and ask their Facebook fans to choose the top 5 winners!

Go to the contest entry page and fill out the form by February 14th to be entered!

Note: Please keep your entries to one entry per email address.

Valentine’s Day Paleo Dinner Menu

Bacon Wrapped Shrimp With Garlic Oil    

Ingredients:

• 18 slices of bacon, halved
• 36 large shrimp, peeled and deveined
• 1 tablespoon honey
• 1 teaspoon water
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons sliced garlic

Instructions:

1. Cook bacon in a pan until it is cooked but still soft and pliable.
2. Combine honey and water in a large bowl. Add shrimp, and toss to coat. Sprinkle with pepper.
3. Wrap one piece of bacon around each shrimp. Divide shrimp evenly among 6 skewers.
4. Preheat broiler. Place skewers on a baking sheet; broil 3 minutes per side or until done.
5. Combine oil and garlic in a small saucepan over medium heat. Cook 4 minutes, or until garlic begins to brown. Drizzle over cooked shrimp, and serve additional oil alongside shrimp for dipping.

Roasted Butternut Squash with Cider Vinegar    

Ingredients:

• 3 lbs butternut squash, peeled and cut into bite sized pieces
• 3 tablespoons honey
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons apple cider vinegar

Instructions:

1. Preheat oven to 400°F.
2. Combine squash, honey, olive oil, salt, and pepper on a jelly-roll pan; toss to coat.
3. Bake 30 minutes or until browned and tender, stirring once.
4. Sprinkle with vinegar before serving.